This welcoming spot offers a dedicated gluten-free experience with a separate oven ensuring no contamination. The friendly, attentive service supports celiac diners confidently, while the innovative setting enhances the enjoyment of their excellent gluten-free pizzas and options.
234 joined today
Accommodating
Some risk of cross-contamination
Trained staff
Checked by Atly Always inquire directly about health and safety.
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Good to know
1
Reservations are recommended a few days in advance, especially on Saturdays.
2
Parking can be challenging in the busy area.
3
Prices are on the higher side compared to average pizzerias.
Via di Salpi, 2, 71121 Foggia FG, Italy
2.4km
People are saying
M
Michele Paolucci
Excellent gluten-free starters, pizza good but not exceptional. Perfect service.
G
Gina Gerardi
Excellent pizza both normal and for celiacs. Advised