I now understand why this restaurant is ranked #1
The owner decided to use local ingredients to make his pizzas.
You won't find the Neapolitan, nor the 4 seasons, nor the marguerite, nor all the other pizzas that you are used to eating for that matter.
In this establishment, only original savory or sweet creations.
Large selection of pastas (rye, barley, 4 grains, gluten-free, etc.)
For those who want to be surprised, for those who want to get off the beaten track, go there....