Pizzeria Il Giardino degli Dei e mò

It's a shame because the gluten-free and lactose-free version was excellent, but after changing the dough it became inedible. The last time, months ago, when changing the dough (reported after asking for explanations, given the sudden illness I felt) I felt bad, in addition to being small and without salt, totally tasteless and hard. I tried to give it a new chance a few days ago but nothing. 2 of us were sick and the pizza was obscene and disgusting. I would like to understand why change things that work... I would recommend eliminating gluten-free from the menu at this point.

Gluten-free pizza with ready-made base!!!! Not as good as it was a while ago 😞