Pizzeria Le 3C Formia Gianola-Santo Janni (anche senza glutine e senza lattosio)

Really good pizza, light and well-cooked dough, fresh ingredients and it's perfect for a casual evening. Friendly and helpful staff. The only flaw? The turnout. At peak times, the wait can exceed 40 minutes. The advice is to order by phone and maybe eat the pizza outside. The service method is a bit particular: you go in, you order (in the meantime you can pick up drinks and some appetizers displayed in the window, mostly frozen but still good), then you wait with a device that emits a sound when the pizza is ready. There is an outdoor space where you can sit and eat comfortably. The pizzas are always served in a cardboard box, even if you eat on the spot, accompanied by a bag with plastic cutlery, a napkin and other extra napkins. I have been to the Gianola location, but the pizza is clearly inspired by the Neapolitan one. Don't expect the classic thin and toasted Roman pizza: here the dough is softer, the crust is present but not excessive, and the flavor is reminiscent of the best Neapolitan pizzerias. Another plus point is the great attention to dietary needs: the pizzeria is equipped with a separate oven for gluten-free and also offers the possibility of requesting lactose-free pizzas.

Not much to write, my happy place in the world! The best gluten free pizza you can eat.

Very good pizza, the dough is really very good, there is also gluten-free pizza!!!! very affordable prices. There are also sandwiches, kebabs and wraps. Excellent service. The best thing is that they are operational and already at 6pm I could sit at the table and eat. Yes, they work well. We will definitely be back