Now that I have been a takeaway and dine-in customer, I can give you my opinion!
I'll start by saying that I tried it at the table around February and as a takeaway at the end of July, mainly to try the gluten-free pizza.π
π€ The place is very nice and well furnished. It is located near the shipyard and has parking immediately on the street front.
π€΅ββοΈ The staff is mainly made up of young people, always polite and friendly. I'll just tell you that when we were there the power went out a couple of times (I don't know if only inside the place or in the whole street) and they were ready to manage the situation and take orders even by candlelight! (In any case they were blackouts lasting a few tens of seconds, they did not affect our experience)
π After ordering, the drink is brought and then a welcome appetizer which consists of a cube of deep pizza, like focaccia, also gluten-free! The pizza is really good and the quality of the ingredients is truly top. The gluten-free dough is a little rustic but honestly it's the best I've eaten in the last 8/9 months. Here we got their Padova and Asiago, spectacular!
π° Here's the "sore point"! It would be nice if they gave all this away for free, but obviously it has its price. We are talking about 12/16 euros for gourmet pizzas, a little less for classic ones. It's not an exaggerated price, in fact, very fair in my opinion. Obviously compared to other pizzerias on average it is a little higher (especially for the normal dough, the gluten free one is almost in line), but it's absolutely worth it!
We paid around 45 euros for the two of us for dinner of 2 Paduas, one of which was gluten-free, and 2 cokes (+place settings).
Instead, about 30 of two pizzas to take away, one Padova and one gluten-free Asiago, with two free drinks (within the week).
In conclusion I can only recommend this pizzeria and their pizza! They often have promotions with the loyalty card, so stay alertππͺ