The bad review isn't about the food, which we really enjoyed, as always when we've been there. I called to make a reservation and ask if they catered for celiacs, to which they replied that they did, and that's why we made a reservation there since there were two people with celiac disease in our group. Upon arriving and ordering, we were told they had run out of rice flour and that celiacs could only order spaghetti, no pizza, garlic bread, etc. Added to this poor service was the fact that when we got the bill, they charged us an extra €2 per plate for celiacs. It's the first time they've done this to us in a restaurant. The least they could do was not charge us that extra when, on top of that, the service they were providing was inadequate. If you're celiac, don't go to this place.