This lively pizzeria offers a cozy atmosphere with a 1970s American pub vibe and alternative wooden decor. While gluten-free pizzas are available, the kitchen uses the same oven for all pizzas, so cross-contamination risks exist for celiacs. The friendly staff and pleasant patio enhance the dining experience.
185 joined today
Accommodating
Some risk of cross-contamination
Dedicated GF place
Trained staff
Based on crowdsourced information Always inquire directly about health and safety.
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Good to know
1
They have gluten-free pizza options, but cooked in the same oven as regular pizzas.
2
Reservations by phone are recommended to secure a table.
3
Conveniently located next to the train and bus station.
Cannaregio, 158, 30100 Venezia VE, Italy
2.4km
People are saying
K
Kathrine Hume
We found this restaurant by chance and chose it because it offered gluten-free pasta and pizza (I am a coeliac). We were not disappointed. The staff were friendly and helpful, and the food was excellent.
M
Marek Walczyszyn
Fantastic Pizza and Lasagne, also with gluten free option. Traditional taste of Italian cuisine
S
Sri Harsha
We ordered two pizzas. The normal one is good. The other one is gluten free and it was really bad. The base was like a cracker. Wouldn't recommend for celiacs.