Pizzeria Alberico

I went to this place on March 21st 2025 for dinner out with more 3 friends. I am celiac and have a strong reaction for Gluten and let everyone aware about it. I asked for Gluten FREE (NOT gluten friendly) and was advised by the staff on my options. I ordered the Calamari and was told it was Gluten FREE and made with rice flour. I also paid the extra 7 dollars for the Gluten Free dough and ordered one pizza. After I came home about 60min I started a severe intoxication and response that I ONLY develop when I ingest ( not just contamination) gluten. On the top of that when we were paying the bill we politely asked if we could our bill split individually. We would understand if it wasn’t possible but the waiter was rude and sarcastic answering twice "you'all are asking too much". To what the Restaurant "sells" itself it was a big dissatisfaction the way the waiter treats clients who pay for an expensive dinner! But more than that if you are celiac or have a severe response to Gluten be EXTREMELY careful once eating there.

Pizza was great. The gluten free crust seems to have changed but it's still very good. Nice to sit outside while it was still warm enough.