Being the only pizzeria in the area to make Casertana-style pizza with a puffy crust, and to have solutions for celiacs, certainly makes it attractive. It's a shame, however, that the pizzas are often burnt, as well as being quite expensive. Even the chips changed me
Furthermore, the times for gluten-free pizza are high. Once we ordered, we saw people coming in after and leaving before us, in short, not very well (it must have taken half an hour for a single pizza).
The place is nice, great for eating there and with outdoor seating.