When we arrived we were cleared a seat, and sat down for a few minutes deliberating what to get off of the menu. We ordered a gluten free Madonna (chicken, cranberry and brie style), to be told that there was no gluten free bases made up. HOWEVER, the man in the kitchen very kindly offered to cook us one up if we didn't mind the wait, which we gladly accepted. There definitely was a bit of a wait, so perhaps if you are gluten free I would recommend ringing ahead to confirm that they have bases. When the pizza arrived it looked delicious, and the taste didn't disappoint. It was more of a traditional style pizza than we've ever had and was great trying something new. We followed with an affogato made with a very nice coffee. Great all round. The staff were very nice as well, and felt particularly accommodating. I wouldn't hesitate to come back!