For years I have been frequenting this pizzeria which in my opinion is the top of those in the area: excellent pizzas, with the possibility of choosing the dough, which also includes the variant for celiacs or other intolerances, very courteous and impeccable service, not to mention the speed in serving as ordered even if the place is packed (and it ALWAYS is, there must be a reason, right? π)
The number of pizzas is adequate, neither too many nor too few, the dough is rolled to the right thickness and the consistency is good.
The ingredients are of good quality, the cooking perfect, but on the other hand from the world champion of pizza, you can't expect anything less!
The place is large both inside and out, except that outside you have to adapt to the weather, if it rains it's cold and humid, if it's hot you sweat, but there are many seats and so even if you don't book (it's advisable) you won't you have to wait too long for a table to become available.
For me one of the best pizzerias I have ever tried, and every time I have been there, it has never disappointed me.