Pizzeria Brothers and Sister

We had dinner on a Saturday evening in this simple but clean place, friendly staff, fast service. We chose a keto base (dough made of flaxseed flour, psyllo and aloe, + 5 euros), a gluten-free one (rice flour only + 3 euros) and a pizza with Altamura dough (durum wheat semolina + 2 euros): the first two bases despite not being gods real leavened products were cooked and well suited to the chosen flavors (sausage and broccoli/spicy summer). The Altamura fiery red flavor was well cooked, crunchy and thin. Overall, a great experience, worth repeating. Drinks including water 3.50, gluten-free chocolate salami 6 euros, cover charge 2 euros

Simple place and family run, but to be understood as a sincere compliment. Punctuality and courtesy are the ingredients for truly Gourmet Pizzas, with many different doughs, even Gluten-free. We stumbled upon it by chance, we will be back. Compliments

Various pizzas, with delicious gluten free and vegan alternatives! Available for anything, they also have vegan and gluten free options in desserts! Well done!