Pizzeria Caroli 1969

The regular pizza is excellent, topped as it should be. The gluten-free pizza is also excellent, very similar to the regular one.

I recently went to Pizzeria Caroli 1969 in Pomezia with my wife and daughter and I was really satisfied. The quality of the dough is the first strong point: light, digestible and available in many variations (gluten-free, wholemeal, spelt, vegan, etc.), which is very rare to find in the area. The pizza is well-seasoned, cooked to perfection and with fresh ingredients. I also really appreciated the attention given to those with intolerances or who follow particular diets: my daughter was finally able to eat a delicious gluten-free pizza, without sacrificing taste. Even the fried foods were crunchy and light. The staff is courteous, helpful and very attentive to customer needs. The environment is simple but well-kept, and despite it being full, the service was fast and friendly. Only note: the place is not very big, so I recommend booking especially on weekends. Prices are average for the quality offered. We will definitely be back!

Quality pizza, pizzas also for celiacs. Family run, comfortable environment. Pizza with Nutella top top..