Pizzeria Cortile Sollima

Wide choice of pizzas from the simplest and most traditional to the most particular ones They also offer you the possibility to choose between various doughs. We ordered a trio of excellent montanarine and then some truly exquisite pizzas. Top quality ingredients and light dough are the main characteristics of the pizzas we ate. The service is professional, friendly and always available. Let's get to the "SORE NOTES": too hot we had dinner sweating the whole time, it is not acceptable on such hot days not to have a good air conditioning system, this did not allow us to fully enjoy the goodness of what we ordered and in any case the place was not even full otherwise it would have been even worse. The water at the table arrived hot, especially the sparkling one which is undrinkable. Also a tip for gluten-free pizzas: it is not enough to have gluten-free dough and say to make gluten-free pizza if this is then cooked in the same oven as the other normal ones, even with all the necessary precautions. I really wish I could have given a higher rating but I reserve the right to return in the Fall/Winter when it is cooler.

Very welcoming place with the possibility of having pizza with different doughs, of particular note is the gluten-free one: one of the best I've ever tried!