I have been going to Pizzeria Santaniello for takeout for a while now, but since they started serving at the table, the experience has been enriched with warmth and conviviality. The environment is welcoming, well-kept and the staff is always kind and helpful.
The quality of the pizzas has remained very high: well-leavened dough, light and digestible, fresh and tasty ingredients, and a variety that satisfies all palates.
But what really makes Santaniello unique is the gluten-free pizza: simply out of this world! It is so good that you have a hard time believing it is gluten free — fragrant, well-cooked and with the same goodness as the traditional versions. A rarity for those with special dietary needs!