The dough was excellent and you could choose between three different doughs (including Neopolitan dough) (for a small additional charge). The topping was fresh and of very good quality. The burrata was sensational.
There was also a spontaneous gluten-free pizza with a short wait (usually with a reservation).
A vegan pizza (vegan sprinkled cheese) was also available.
The boss personally brought us the pizza and was very friendly.
We were allowed to take the dog with us on the terrace that faced the street.
Small point of improvement: we would have liked to order more, but unfortunately we were overlooked/forgotten on the terrace.