Pizzeria Errico Porzio Vomero

We went to eat at the pizzeria on a Saturday. We know that on weekends the place is always crowded but when we arrived at 8 they had us seated at the table in just a few minutes. The pizza dough was very good, the type of pizza was "don't be capricious". A good pizza but perhaps with too much mushroom sauce which can be disgusting in the long run, overall good. As for gluten-free pizza, I recommend that as soon as you arrive you ask for the paper gluten-free menu so you can see the possible options. In this case I took the margherrico. The pizza idea was original with a crust filled with ricotta. The gluten free dough was good but not great. Perhaps a little too dispersed place with different entrances. Overall it was a good experience.

Delicious gluten-free pizza!

Excellent pizza, also available a menu to enjoy it without gluten.