Nice place, huge near the Molinette.
Lots of seats on two floors.
Service is good.
Waiting a little long.
We ordered farinata. Good I must say.
We ordered pizza with fassona. A kind of focaccia. Good meat.
We ordered gluten-free pizza with raw ham, burrata. The ingredients are not bad but the dough is unfortunately raw. Too bad.
The pizzas are not huge. A cross between a pan and a normal pizza.
The prices are fair. Nothing exaggerated. The gluten dough costs 2 euros more.
Normal quality.