Pizzeria that makes pizza without following the trends of gourmet pizza and the like, often an excuse for excessively raising prices (even over 16 euros in some places!). Really large menu, it's difficult not to find a pizza that's right for you. The most expensive pizza I've had (and garnished) is the Giardino pizza at 10.90 euros and it's worth it. The others are generally around 7-8 euros. Well-leavened dough, you can have spelled or gluten-free for an extra 1.50 euros. By asking, they have lactose-free mozzarella for the same price. Updated and pleasant decor, they have tables for groups and in those rooms you can hear a bit of rumble. However, really recommended. 5 stars.