Small and simple place that contains a treasure. This is a place where total attention is paid to the quality of the food and what is served. Staff attentive in the same way to the needs of customers.
The best pizza ever. They also have chickpea farinata for those who have gluten problems. This has its classic combinations but also works well as a base for white pizzas. The ingredients used, including the drinks, are 0 km of true quality and also harken back to Sardinian tradition. Arriving at an uncrowded time, Siro, the owner, explained to us the origins, curiosities and provenance of all the food.
An experience that gave us pleasure and well-being and made our day positive.
Thanks Siro. I hope to be able to return soon because it really deserves it.
Highly recommended!!
Ps. Exceptional value for money.