My experience was quite negative: booked the day before for 11 people, I also warned that there was a celiac. Well, after 1h and 1/2 I was told that there was no gluten-free dough! Well, if I hadn't warned you I could have agreed with you but definitely not like this! The usual cut of meat with cherry tomatoes, rocket and flakes (good cherry tomatoes) was offered and here is another mistake: the degree of cooking of the meat was not even asked! Almost burnt, for me who likes it rare! Forgive the length but I was very disappointed...