It was my first visit to this family business, where the owner processes and prepares pizza, dough, etc. himself.
The family business, which has been operating for years, has been very well attended, which speaks for itself.
Gluten-free options (pasta & pizza) are also offered. The selection of food is great, not too much, not too little.
Extra requests (e.g. having pizza half and half topped will be implemented as a matter of course).
On site I was treated as if I were a regular guest, if not a member of the family.
I will definitely come back and enjoy the other dishes.
Dear “la Grotta” team,
keep it up! I want to come back soon when I'm in the “surrounding area” of Eschwege again.