La Stella catered our wedding on September 21st of this year and they were out of this world! Jacob, made us a custom, all vegetarian menu of various pizzas, including gluten-free and vegan options as well as a delicious vegetarian kale caesar salad for a 90 person wedding. He invested in additional hot bags so that he could deliver that many pizzas as hot as possible, as the venue was 45 minutes away from the restaurant. He cut the pizzas fresh and had them labeled with ingredients for ease. He dressed the salad with freshly grated parmasean at the venue itself. He kept the croutons separate for anyone who had gluten allergies. He went above and beyond to make our wedding day so special!