Pizzeria La Toscana di Emiliano e Daniela

Everything is excellent! The menu indicates that gluten-free pizza is available (I haven't tried it).

Be careful if you have celiac disease, don't go there; they have cross-contamination. My wife asked for gluten-free beer, and they didn't have any. We asked if they had gluten-free pizza, and they said yes. When we ordered the one we wanted, they told us that there could be cross-contamination and that they make them in the same place as the rest. Oh my god! But how can they offer customers gluten-free food this way? It's a small place with tables and stools, they have a terrace, the two people who served us were polite and friendly, the food was tasty but nothing special, and the price was average. We wouldn't go back.