We ordered a gluten-free pizza over the phone.
The pizza arrived quickly.
We make GM pizza ourselves, with thick dough.
We liked both the pasta and the topping on it (which is plentiful). What's more, the dough can be eaten the next day when reheated (those who eat GM know that the baked goods can practically only be eaten with it), which shows that they are made with good ingredients and with care. It seems to us that the dough is made locally, if this is not the case, please advise the chef where to get it, because the thin dough is great)