Pizzeria Marassi
Pizza restaurant
Accommodating gluten-free
This pizzeria is renowned for its AIC-certified gluten-free options, with pizzas baked in a separate oven to prevent contamination. The clean, well-organized setting and attentive, kind staff create a safe and welcoming atmosphere for gluten-free diners.
Accommodating
Some risk of cross-contamination
Trained staff
Suggested by the GF community
Always inquire directly about health and safety.
Always inquire directly about health and safety.
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Via Tortosa, 59, 16139 Genova GE, Italy
2.4km
People are saying
A
Andrea Zanfrino
We tried the pinza and the pizza in the three different types of dough: Genoese, normal and gluten-free (no pre-made bases). There are six different types of dough on the list! We found them all very good and with quality ingredients. Punctual and kind staff. Highly recommended!!!
M
micol manca
The other pizzas were good, but the gluten-free one was tiny and hard as a stone
S
Sabina Minelli
The best gluten-free pizza in Genoa, served with smiles and kindness!
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