They offer gluten-free pizza options cooked in a separate oven.
2
Expect long wait times during peak hours.
3
Prices are reasonable, with takeaway pizzas around 8 euros each.
People are saying
Diners’ reviews
C
Community member
We tried the pinza and the pizza in the three different types of dough: Genoese, normal and gluten-free (no pre-made bases). There are six different types of dough on the list! We found them all very good and with quality ingredients. Punctual and kind staff. Highly recommended!!!
C
Community member
The other pizzas were good, but the gluten-free one was tiny and hard as a stone
C
Community member
The best gluten-free pizza in Genoa, served with smiles and kindness!