This spot offers a beautiful, spacious garden with shaded outdoor seating, ideal for a relaxed gluten-free dining experience. The careless elegance of the interior creates a cozy, inviting atmosphere, enhancing comfort for guests with gluten sensitivities.
We ate a gluten-free and a normal pizza.
The ambience is very nice and the service was fine. The dough for the normal AlCapone was really very good and the toppings were also good and plentiful, but unfortunately the pizza was literally swimming in oil and was just about edible.
The gluten-free pizza also had good toppings but the dough was tasteless. All in all, the pizza tasted worse than a homemade Schär pizza from the freezer.