Nonna Nina

Very good pizza, with quality ingredients and a high crust. Lactose-free mozzarella and gluten-free dough are also available. We took an appetizer to share for 3 (fried pasta angels with cured meats) and 1 pizza each. Highly approved. The staff is helpful and kind, it's a shame about the two shifts on Saturday evening but I also understand the reasons of the restaurateurs who choose this option; no big deal, before booking we were warned and in any case no one kicked us out :). They have both an outdoor space heated in winter and cooled in summer, and a nice large space inside. My dad also took a dessert (lemon delight) ... nothing to say, clean plate. We will definitely be back!

I just left Pizzeria Nonna Nina and I'm still in shock at the quality and variety of Campania specialties they have to offer! From the cuoppo of crispy pumpkin fritters and mozzarella in carrozza to the panzerotti stuffed with mozzarella and tomato, each appetizer was a unique culinary experience. But the real star of the show are the Neapolitan pizzas with a high edge and filling, delicious and very light, cooked to perfection and with very fresh ingredients. The choice of pizzas is wide and varied, and you can also see it from the photos of the menu that we will post below. The staff was very kind and helpful in recommending the best options even for gluten-free. And for desserts? Babà and pastiera were a dream! Moist, fragrant and prepared with care. An important aspect to highlight is the availability of the pizzeria for celiacs: all pizzas are gluten-free, except for fried foods (as specified by the very kind staff at the tables). The staff was very attentive and helpful in ensuring food safety for all customers. In summary, Pizzeria Nonna Nina is a must-visit for anyone who loves Campania and Neapolitan cuisine. The service is excellent, the atmosphere is welcoming and the food is simply divine. I will definitely be back! *Rating: 5/5 stars*

Excellent pizza also for celiacs, a super pizza, really tasty and tasty!