The place is modern and welcoming.
The atmosphere of the evening is festive but also elegant, like the welcoming service; the staff is very attentive.
Although the main dish is pizza, the whole experience is closer to that of a restaurant, with the possibility of consuming first courses, various fried foods and some meat-based dishes; good offer of desserts.
The price is normal or even competitive, being a chalet on the coast.
I would recommend it for meetings with friends and other events, reserving the table in advance.
For this evening, the 2-seater tables had been positioned in front of the kitchen, with the beautiful wood-burning oven, in a smaller and more isolated space, which connects the two main areas.
Also gluten-free pizza dough.