Pizzeria and restaurant with particular attention to gluten free and lactose free - reason for the choice - entrance with two counters, one bar and the other typical for a takeaway pizzeria, two rooms, one of which is a veranda and a small external "garden" - standard pizzeria environments, mixed sized tables, coupled as needed, in fact the 4-seater rectangular table and the two guests sitting next to it were not comfortable and had to keep one leg outside. Noisy place and
partly smoky (but did the hood work?). I recommend sound-absorbing panels. Kind and nice staff. Very long waiting times. Pizza ordered around 9pm arrived an hour after the starters and not all guests were served at the same time. The pizza, although well seasoned, had a low and hard dough and seemed toasted. Gluten free is better. It didn't excite me. On the menu there are also meat courses (both first and second courses) and fish (e.g. mussels, fried food) which were very promising when seen being served at the other tables. But unfortunately the pizza wasn't that great…. Good Cecina.