Pizzeria Osteria Pasquale

Restaurant
Accommodating gluten-free
Breakfast
Lunch
Dinner
Open Late
More
This cozy tavern features a well-maintained courtyard and a small beer garden, creating a welcoming atmosphere ideal for gluten-free diners. The friendly, attentive staff enhance the experience, making it a top choice for those seeking excellent gluten-free options in a familiar, pleasant setting.
Accommodating Icon

Accommodating

Some risk of cross-contamination

Trained staff
Checked by Atly
Always inquire directly about health and safety.

Good to know

1

They have an extensive gluten-free menu available.

2

Reservations are recommended during peak hours.

3

Parking is available nearby, but check for restrictions.

Viale Rinaldo Piaggio, 4, 56025 Pontedera PI, Italy
2.4km

People are saying

M
Really great restaurant! I was there on Thursday night and called about twenty minutes in advance for a table for 2. The gentleman who answered us was super kind and helpful, we were able to bring our 2 dogs with us. Between the alteo they make a truly EXCELLENT gluten-free pizza!! It really makes the classic pizza jealous.. I also highly recommend the mixed fried food with gluten-free breading, this one is also excellent!! I will definitely go back to eat that delicious pizza đŸ¥°
A
Pizzeria and restaurant with particular attention to gluten free and lactose free - reason for the choice - entrance with two counters, one bar and the other typical for a takeaway pizzeria, two rooms, one of which is a veranda and a small external "garden" - standard pizzeria environments, mixed sized tables, coupled as needed, in fact the 4-seater rectangular table and the two guests sitting next to it were not comfortable and had to keep one leg outside. Noisy place and partly smoky (but did the hood work?). I recommend sound-absorbing panels. Kind and nice staff. Very long waiting times. Pizza ordered around 9pm arrived an hour after the starters and not all guests were served at the same time. The pizza, although well seasoned, had a low and hard dough and seemed toasted. Gluten free is better. It didn't excite me. On the menu there are also meat courses (both first and second courses) and fish (e.g. mussels, fried food) which were very promising when seen being served at the other tables. But unfortunately the pizza wasn't that great…. Good Cecina.

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