Pizzeria Perdinci

My boyfriend (celiac) and I tried this pizzeria for the first time and we were pleasantly surprised, both by the kindness of the waiters and by the attention to dietary needs. A friendly place with a nice atmosphere, highly recommended especially for celiacs/allergy sufferers (it is AIC certified)

What a disappointment, from the reviews we thought we had found the place of excellence for gluten-free pizza in Padua and instead... It must have been an unlucky evening, more than an hour of waiting, then when our drinks were hot and almost finished the pizzas arrived, assuming it is legal to call them that. Worst gluten-free pizza I have ever seen or eaten both in Italy and even abroad, but to my great surprise even the classic pizza was no better, perhaps it could be called a piadin pizza. Poor ingredients both in quantity and quality. I don't understand the numerous reviews with lots of photos. Nothing to do with what I had on my plate. Positive note the friendliness and welcome of the waiting staff. It's a shame you can't eat kindness.

Very good pizza and good value for money, very friendly staff, fast, we were at the outdoor tables and I must say that we had a great time, even though there were several people the tables are arranged in such a way as to create small spaces where you can talk without having to shout. Very attentive both for gluten and lactose intolerance. The desserts are super and the coffee is also very good. I really recommend. Well done everyone! Thanks for the evening.