Eating out in an Italian restaurant is not a given if you have a gluten intolerance. After reading some reviews, I came to this restaurant because the website states that many options are available and one of the owners of this restaurant has celiac disease. I can only say that this restaurant has done it well! Most starters and desserts are already gluten-free as standard. For a small additional charge (β¬3.30) you can also have almost all pasta dishes (except lasagna) prepared with gluten-free penne. Pizzas can also be gluten-free, so that's definitely something I'll try next time. Furthermore, the dishes are very tasty and traditionally seasoned Italian in taste, where the salads and pastas do not drown in the sauce as you often see in custom cuisine. The restaurant is also attractively decorated, there is nice music playing and it was also full of people during the week. The staff is extremely friendly and the prices are equally so. ππ