Pizzeria Positano Salerno

Fantastic! Especially for anyone who needs gluten free.

This was our best meal so far in Italy this week. After a week in Rome, we had a brief stop in Salerno, and went here for our one meal in town. It was accurately amazing. This was the best gluten free pizza we have ever had. We will be forever disappointed in gluten free pizza back home. The crust was amazing and there were so many flavors to choose from. The Caprese was excellent as well. If you need gluten free, you should definitely eat here. AIC certified and they were great and communicating and confirming details.

A Pizzeria completely dedicated to Gluten Free, like few in the area, which, according to them, "also makes pizzas with normal dough". From fried foods to montanare, from focaccias to desserts, everything is available to celiacs, always maintaining the necessary precautions. And the goodness of the food repays the experience even more. We tried three different fried foods, all artisanal and strictly gluten free: a croquette with cheese cream and fried bacon, a croquette with mortadella and pistachio cream, and an amatriciana pasta frittatina, the latter particularly appreciated for its lightness and pleasant flavor. As for pizzas, there is an embarrassment of choice of flavors. Celiacs can try various combinations of ingredients on a pizza, whose dough, made by them, is truly excellent, since it is light, well leavened and not at all rubbery. It is also not a given that the ingredients manage to maintain themselves well on each individual slice while you eat it. We took the Carmine pizza, which recalls the taste proposed by a historic pizza chef from Salerno, and two Capaccio pizzas with anchovies and courgette flowers, perfect for the summer period. Note the almost absence of differences between the gluten-free and gluten-free versions of this pizza. Finally, we decided to take the sweet focaccione, consisting of many fried strips with Nutella and powdered sugar, a fresh white wine and a limoncello offered by the house. The owner of the place was very nice, kind and helpful, and repeatedly provided useful advice on the choice of various dishes with which to structure the lunch. This pizzeria with an excellent quality-price ratio, located in Torrione, a quiet area of ​​Salerno with ample parking spaces, was a pleasant revelation, so I highly recommend everyone, celiac or not, to try their dough and their light and delicious fried foods.