Chosen because they also offered gluten-free pizza.
I took a "bufalina" pizza with normal dough: good and large.
My husband, being a certified celiac, only had two options: margherita or speck, to guarantee non-contamination. This is appreciated by us for the professionalism and attentiveness of the staff, who are very kind and professional.
The gluten-free pizza is also good.
We'll be back and try the cuisine too.
Adequate quality/price.