The first time my wife and I go to this restaurant and it has been one of the worst experiences of my life...
We ordered spaghetti with carbonara and a gluten-free pizza (2 euros more, and served in an aluminum take-out container), both tasteless dishes, not even salt and cheese could have fixed it... the spicy oil... spicy oil ? It was oil with lumps and tasted like plastic.
On the other hand, the staff, stale and without saying a word, except for a skinny boy who was very friendly and helpful.
The only positive thing, the sangria..!!
I emphasize one thing again...the spaghetti tasted like absolutely NOTHING! REGRETTABLE....EVERYTHING BAD. Everything was in tune with the waiters...please don't go.