This informal and welcoming spot offers a large outdoor terrace and a spacious indoor room, creating a relaxed atmosphere ideal for enjoying gluten-free options. The attentive service and tradition of dough craftsmanship ensure a friendly, inclusive dining experience for celiacs.
Check availability of gluten-free dough before ordering pizza.
People are saying
Diners’ reviews
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By tradition, founded by the late Cavaliere and continued scrupulously by his family and students, a pizza with great attention to the dough, even for celiacs and with storo polenta flour. Unmissable is the one with fresh porcini mushrooms and mountain cheese... Variations with lard and/or... gorgonzola... Curious? Let Ale advise you...