Pizzeria San Marco

I would recommend it, they make the pizzas in front of you in a stone oven. I've dined there a couple of times and find the pizza dough quite heavy on the stomach, maybe the gluten-free option is better, but I haven't had the chance to try it yet. Even so, the flavor is delicious. It is noticeable that the ingredients are fresh. The staff is very friendly. The tables are a little too close together. I really like the interior decoration of the place, especially the retro coffee machine.

Tasteless pasta and disappointing pizza. My husband got the gluten free pizza, the base was hard,the cheese was lumpy not properly melted, the sauce was nice. My pasta prawn and spaghetti in tomato sauce was tasteless, even adding parmeson and black pepper couldn't save it. Staff were nice. Service from kitchen was very slow over 20 minutes for starters. Not sure why place was empty. Wouldn't recommend considering we paid 50 for below average food. No atmosphere inside. Tables aren't even set.