PIZZERIA SIMONCELLI

The real Neapolitan pizza in Senigallia is only at Simoncelli. We tried their fried pizza, which is really good and light, the others also deserve it. If you are gluten intolerant, they also offer this variant. Congratulations to the pizza chef and all the staff.

I'll start by saying that I wanted to go there because friends had told me good things about this pizzeria. With the navigator it's not easy to find it because the navigator stops much earlier. Finding parking is very difficult. After driving around 10 minutes to look for the pizzeria, we arrive and they put us out in a fairly narrow street where not a breath of air passes and with lamps on the table that don't give off much light. I ordered a gluten-free pizza since I'm celiac and I ask if I can also have the chips which I know they make gluten-free. I was told that they couldn't make that silk because they couldn't. We order the pizzas and the red ones arrive with raw peeled tomatoes, shrimp with the peel on them and raw. So we had to remove all the seasoning and eat only the base (the gluten-free one is very good, shame about the raw sauce). In the end, in addition to not having enjoyed the pizza, I wasn't even able to eat the chips. Very high price paid, €84 for 5 pizzas, 1 chip and water.

The pizzas looked interesting although some of the group didn't like them very much. I asked for a gluten-free and tomato salad and found it with a cherry tomato, as well as having brought me closed bread at the table. The cut of meat was a little overcooked. Maybe the super-full evening didn't help, it seemed like a valid alternative to me. We will definitely try it again