We visited the pizzeria on a Friday evening and luckily had a table reserved, as it was very busy. Unfortunately, we had to wait a bit longer in between. For our order to be taken, then for the drinks to arrive, and then for the food. But the wait was worth it, because the gluten-free pizza was simply heavenly! The dough is made in Italy and shipped to Germany. The dough is then prepared in the kitchen without any contamination. The pizza tastes absolutely delicious, and the extra charge is relatively small at €1. However, the general prices are a bit higher, but it's worth it!