This AIC-certified pizzeria offers a clean, welcoming atmosphere with friendly, competent staff ensuring a great experience for gluten-intolerant guests. Their gluten-free options are excellent and highly digestible, making it a must-visit for those with celiac disease.
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Accommodating
Some risk of cross-contamination
Dedicated GF place
Trained staff
Based on crowdsourced information Always inquire directly about health and safety.
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Good to know
1
The restaurant is AIC certified for gluten-free options.
2
Reservations are recommended due to limited seating.
3
They prepare pizzas suitable for those who are gluten intolerant.
Via Brando Brandolini, 101, 31053 Pieve di Soligo TV, Italy
2.4km
People are saying
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Idoneo ai celiaci. Utilizzano un impasto gluten free ed un forno apposito.