This cozy pizzeria features a pleasant terrace and rustic, clean decor creating an inviting atmosphere. While they offer gluten-free pizza dough, caution is advised as cross-contamination risks exist, making it less suitable for those with celiac disease.
128 joined today
Accommodating
Some risk of cross-contamination
Trained staff
Checked by Atly Always inquire directly about health and safety.
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Good to know
1
They have a gluten-free option and lactose-free cheese.
2
Expect higher prices for gluten-free dough.
3
The entire menu is adapted for gluten intolerance.
Avinguda d'Alacant, 10, El Campello, Spain
2.4km
People are saying
I
Ignacio Cerezo
The gluten-free pizza was absolutely delicious. The dough tasted fresh, crispy, and well-made, and the toppings were of excellent quality.
One of the best I've ever tried. I'll definitely repeat.
L
lucia Gonzalez
They charge you 4 euros for the gluten-free dough, it seems exaggerated to me. I have been eating gluten-free for 20 years and in my life they have charged me more than 2 euros.
In general, the food is good but for the price it seems like an abuse.
I
I L
How nice to have found this place!!! For those who travel a lot it's not easy to find a place where you feel good, but here it's like being at home! The food is excellent and the atmosphere and service are wonderful. Vegetarian and gluten-free options. Compliments to the owner and staff. Highly recommended!