Pizzería Buono

Hello, I share my opinion about this pizzeria that since it opened was my favorite in Almería but lately it has worsened considerably. I ordered two gluten-free pizzas last weekend and they have completely changed the base. The one now seems prefabricated, nothing distinguishable from those at Telepizza or Domino's and yet they charge the same surcharge. It had few ingredients and hardly any taste. The site has a bad dynamic. I won't order again for a while. The service home was at least fast. 32.80 two gluten-free pizzas with frozen base.

They charge the pasta on one side and the sauce (scarce and integrated into the pasta on the other). Pizza with very thick dough, it looked more like a sandwich. Greasy and heavy parmigiana, the worst I have ever tried. When we ask why they charge us for the pasta and sauce separately they tell us that's how it is and that's it. So they charge you €12 for a bit of spaghetti, €3.5 because they are gluten-free and €3 for a bit of cheese on top. I don't recommend it to anyone.

Delicious gluten-free pizzas, despite the surcharge of 3.5 euros for each one. You can order the pasta as macaroni or spaghetti. The salad was good, and they serve good amounts of drinks. Desserts I could only try the panna cota, being celiac.