The menu includes all variations of gluten-free pizza and pasta, but is absolutely not suitable for celiacs. Gluten-free pizza is cooked in the same oven as the others with the only difference that aluminum is placed underneath it. When I asked for information, the staff either couldn't answer me or responded rudely, asking me questions that made it clear that they knew nothing about celiac disease. Therefore a place suitable for intolerant people but absolutely not for celiacs.