Definitely the best pizza you can eat in La Spezia.
Excellent ingredients, generally associated with the tradition of his hometown.
Prices are on average consistent, apart from the increase on home delivery platforms.
The cooking of the two Napolis I ordered was discreet, with some burns and some slightly undercooked spots, for the rest I found a light, tasty dough with a well-developed gluten network; I repeat, it is impossible to find a product like this in this city, which is why it deserves 4 stars, probably in an area where the craftsmanship regarding this product was more common, I would have given it 3.
Overall it was a good lunch.