Pizzium - Reggio Emilia

Wonderful pizzas in a busy environment. Everyone was very hospitable and the restaurant felt welcoming. Initial service was slow but became more attentive. Were flexible about gluten and dairy. We had a good time.

Excellent Neapolitan pizza, offered in many "regional" variations and well stuffed. Perfect leavening and careful cooking. Excellent service, quick and courteous. Note of merit: my mother has celiac disease, but they were still able to satisfy her appetite with excellent cold cuts and a super burrata! The only small flaw, but very personal, the dough seemed to me to have no salt, I appreciate it being tastier.