We thoroughly enjoyed our meal here at the St Paul Location. While our server, Chloe, was initially running service alone when we arrived, this didn’t take away from how warm, friendly and attentive she was with us. Chloe even took the time to sit down at our table to share a list of areas to visit in the city - bars, restaurants etc. Now to the food - we ordered the ricotta and artichoke pate and arugula and mozzarella salad with added anchovies (both delicious, fresh and good portions), and we had the capriccio pizza on a gluten free base and the other pizza was the grilled vegetable on a regular base. Both yummy. I’ve had many sad gluten free bases in my time, and this wasn’t one of them. Yes a little more dense and spongy than a traditional Italian base, but it was flavourful and had some bounce and lightness to it (see photo) It was a long way from the usual premade piece of gluten free cardboard most pizza restaurants offer. Very pleasantly surprised. The toppings were generous and it left no room for dessert this time. Thanks Chloe and the Pizzeria No 900 team.