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Placer sin culpa 0% Azúcares / Gluten | Pastelería en Conil Saludable 1
Placer sin culpa 0% Azúcares / Gluten | Pastelería en Conil Saludable 2
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Placer sin culpa 0% Azúcares / Gluten | Pastelería en Conil Saludable

Cake shop
Celiac friendly
Take Away
Breakfast
Brunch
Bread Items
More
This bakery offers a welcoming atmosphere for celiacs and diabetics, with attentive staff providing excellent advice. The space is a healthy dessert haven, featuring gluten-free and lactose-free options that delight without guilt, making it a unique spot for dietary needs.
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Celiac Friendly Icon

Celiac friendly

Low risk of cross-contamination

Trained staff
Dedicated appliances
Based on crowdsourced information
Always inquire directly about health and safety.
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Dedicated GF Menu

Good to know

1

All pastries are gluten-free and allergen-controlled.

2

Gluten-free bread is only available on Wednesdays.

3

They provide nutritional information for each cake.

C. Virgen de la Luz, 9, 11140 Conil de la Frontera, Cádiz, Spain
2.4km

People are saying

R
Rafa Zu.
Spectacular is an understatement! Vanesa has been lovely to us, which is appreciated. We came today (Good Friday) and it was one of the few places open. The smell, the products and the friendliness are 💯. Super recommended and it is also super healthy; 0 sugar and zero gluten 💯
I
Itxaso Etxabe
I was very excited about my gluten-free and lactose-free donut... but the truth is that I was disappointed. The cake itself seemed very dry to me and it didn't taste like a rosco at all... It didn't even seem to me that it smelled like the characteristic smell of orange blossom water…. It only tasted like the cream of the filling and, particularly, I didn't like the taste of it either. It pains me to be so critical of the product because the truth is that they are very attentive and kind and answer all your questions but... I sincerely believe that the product should be improved, especially when the price is already so high.
A
Ana Fer
The girl who runs the charming store. He perfectly indicated all the allergens for each of our needs. We were a celiac, a wheat intolerant and an intolerance to gluten and dairy, and we all left with our dessert🤩🤩everything was delicious

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