Plant Matter Kitchen is such a wonderful place to enjoy healthier, delicious options. Everything on the menu is vegan, and most items are gluten-free or can be made gluten-free, which I really appreciate.
One of my absolute favourite desserts is their blueberry cheesecake—so creamy and flavourful, you’d never guess it’s vegan and gluten-free. Their chocolate cake is just as divine—rich, moist, and totally indulgent. Truly a slice of heaven! The presentation is always so beautiful.
The vibe is warm and welcoming, and the staff, especially the waitresses, are always so friendly and lovely. It’s a spot I keep coming back to, and I always leave feeling satisfied and happy.