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Plant Matter Kitchen

Vegan restaurant
Celiac friendly
Delivery
Kid Friendly
Lunch
Take Away
More
This vibrant eatery offers a warm, friendly atmosphere with an engaging open kitchen and trendy decor. Known for being accommodating to gluten-free and celiac needs, it provides a welcoming setting where guests can enjoy a unique, flavorful experience with attentive, friendly service.
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Celiac Friendly Icon

Celiac friendly

Low risk of cross-contamination

Dedicated GF place
Trained staff
Based on crowdsourced information
Always inquire directly about health and safety.
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Good to know

1

They offer gluten-free options like salads and mac and cheese.

2

Parking was free on the street.

3

Lunch prices are similar to dinner prices.

162 Wortley Rd, London, ON N6C 3P7, Canada
2.4km

People are saying

R
Robin keane
Plant Matter Kitchen is such a wonderful place to enjoy healthier, delicious options. Everything on the menu is vegan, and most items are gluten-free or can be made gluten-free, which I really appreciate. One of my absolute favourite desserts is their blueberry cheesecake—so creamy and flavourful, you’d never guess it’s vegan and gluten-free. Their chocolate cake is just as divine—rich, moist, and totally indulgent. Truly a slice of heaven! The presentation is always so beautiful. The vibe is warm and welcoming, and the staff, especially the waitresses, are always so friendly and lovely. It’s a spot I keep coming back to, and I always leave feeling satisfied and happy.
S
Sam Dean
One of my fave London restaurants. Amazing plant based options and lots to choose that are gluten free. Staff are always lovely. It’s a treat coming in.
T
TheCelticGoldsmith Bellchamber
I love the food and atmosphere at Plant Matter. Its akin to being welcomed into the chef’s and server’s own personal space. My partner and I visit at least once per season and I try to order the daily special. They are very accommodating to customizing the plate you order, gluten free, vegan etc. When a plate is designed though I stay with what was combined. Tonight I even ate my Brussel Sprouts! All of them.

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