Plateia Mediterranean Kitchen

Have you eaten here several times before and brought a work associate with me to dinner this evening. We called before coming over because I know it can be busy and they said we could be seated immediately. We arrived and were told a 30 minute wait, which was somewhat frustrating. Then we ordered the hummus appetizer which is listed at $10 and my dining companion has a gluten intolerance so he requested vegetables instead of pita which was an additional $2.50. They substituted A few vegetables to go with the hummus, but we still had half of the hummus left we were charged five dollars for this additional serving of cucumbers and carrots for our hummus? Half a cucumber and a handful of baby carrots as well as the 3% service fee As a business owner, I understand rising costs, but please just add the prices to your menu instead of tacking them on my bill at the end. The octopus this evening was not as tender as I would anticipate. He said his shank was very good, but frankly the five dollar vegetables left a bad taste

Love Greek/Mediterranean food? A must go to! Extensive menu features Greek favorites with American staples. Lamb dishes are perfectly cooked - our chops were extremely flavorful. 2 homemade soups daily. We sampled the egg lemon which was killer. My Lavrocki was beautifully seasoned and came with 2 huge fillets. Greek Oven Roasted potatoes come with a lemony butter sauce and were delicious. Portions are HUGE - you will have enough for another meal . Owner is celiac and the menu is tagged with items that are gluten free. Many vegetarian options. Ample parking lot with handicapped friendly entrance and interior. The only negative is that the noise level can be loud. Tip - go early - it gets crowded!! Reservations accepted only for parties of 6 or more.