We went as a family with a celiac person, and poor people don't know anything about it. We ask them if they can eat something, and since it represents that everything is contaminated, they give you the NATAMA menu, not hot or on a plate or anything, paying the same. Then we say, "but where does it heat up?" and they tell us that we have to heat it up in a microwave where everyone puts food with gluten. DisneyLand has a lot going for it but it doesn't have a clue about coeliacs. If you are celiac DO NOT go to restaurants, you will pay the same for an airplane menu.